Learn how to knit your own mittens, hats, scarves, and more. 1 bunch rhubarb, stalks only, trimmed and chopped into pieces 2 granny smith apples, peeled cored and roughly chopped 1/4 cup water 1/4 cup sugar (I used a combination of rapadura and brown sugar, but the rhubarb needs a little sweetening, so go with your preferences) 1 cinnamon stick 1 pinch cloves Instructions. I then added a small package of chopped up strawberries and a package of blueberries. Add the cooled thickened liquid to the reserved cooked rhubarb, and stir to combine. Enter to Win $10,000 to Makeover Your Home! Cook the rhubarb in a pan, covered, over medium heat till it comes to a boil. Thanks again! Stewed rhubarb, or rhubarb compote as it is also called, is simply rhubarb pieces cooked with water, sugar and cinnamon. Very good taste to this recipe. Simmer over low-medium heat for about 15 minutes, or until all the sugar has dissolved and the rhubarb has broken down. Stir occasionally. ), Congrats! Thanks for the recipe technique - I added my own stuff which made it a 5 star in my humble opinion :) Stewed cinnamon apple and rhubarb Ingredients. Wasn't sure how to cook rhubarb or with how much sugar. Combine all the above ingredients in the crockpot or the slowcooker. of vanilla extract, and to thicken at the end cornstarch (mixed with water first to avoid clumping). I only used 2 cups of sugar and it was sweetened perfectly. https://www.allrecipes.com/recipe/106026/sweetly-stewed-rhubarb Bring to a boil over medium heat and stir until sugar has dissolved. One quarter to one half cup of water, cover and simmer, suffices to draw all the water from the fruit into the pan that you need. Directions. This is really good over cheap vanilla ice cream (for some reason I think the cheap stuff tastes better with rhubarb! Cover, and cook on low for 3 - 5 hours. In a pot on medium-low heat combine all of the ingredients, cover and let simmer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let stand at room temperature for 1 to 2 hours, until the rhubarb gives up liquid. Transfer reduced liquid to a small bowl to cool. Place the rhubarb in a large pot and fill with enough water so that it is almost covered. Martha Stewart is part of the Meredith Home Group. If you preferthe rhubarb to remain quite chunky, let simmer for … Add comma separated list of ingredients to exclude from recipe. Yummy!! You saved Sweetly Stewed Rhubarb to your. So interesting that last reviewer suggested using kitchen shears/scissors for cutting the rhubarb - I just discovered this trick tonight and it worked GREAT (and quick!). [amd-zlrecipe-recipe:162] You can easily adapt this classic stewed rhubarb to vary the flavor profile and change things up a little. Step 1 Put rhubarb, caster sugar and 1 Tbsp water in a medium saucepan and cook over a medium-low heat, covered with a lid for 5 minutes or until rhubarb is fall-apart tender. HA! Percent Daily Values are based on a 2,000 calorie diet. Remove from the heat and stir in the sugar and cinnamon until sugar has dissolved. Wasn't sure how to cook rhubarb or with how much sugar. I also add flavoured gelatin (strawberry or raspberry) to make it beautifuly thick and red...to top cheesecakes, puddings, ice cream, yogurt (parfait) or as a side to any dinner menu! Used 2 1/2 cups of sugar and found it to be to much will try again and use next time. Thanks for the recipe technique - I added my own stuff which made it a 5 star in my humble opinion :) Slice rhubarb ¼ to ½-inch thick. Add comma separated list of ingredients to include in recipe. Now we just eat it with plain yogurt because it is just plain good that way!! Delicious over a good quality vanilla ice cream. Wash the rhubarb and cut into 1 to 2 cm slices. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. You likely wash your hands several times a day, but are you doing so effectively? I have never added cinnamon or fresh cut-up strawberries (as one of the other reviewers suggested) and I thought both added to the flavour. Keep everything from your countertops to your dining room chairs germ-free. Divide the mixture between the muffin molds. I always start with less sugar and then add if necessary, as it always seems to vary depending on the tartness of the rhubarb (or on my sweet tooth that particular day). Slice the Rhubarb into small pieces and place them in a medium size Pot. This is something that was always a special treat my grandmother made for us and remains so to this day. I used about 1.5 cups of white sugar, 3 Tbsp. Cover and let stand until juice begins to release from the fruit. Nutrient information is not available for all ingredients. 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I then added a small package of chopped up strawberries and a package of blueberries. Slice rhubarb ¼ to ½-inch thick. © Copyright 2021 Meredith Corporation. It is important that the rhubarb is cooked at a gentle simmer or it will quickly turn to mush. 8-10 stalks rhubarb 1¼ cups water ¼ cup sugar. Tonight I omitted the cinnamon and added fresh grated orange rind and juice...delightful with homemade toast in the morning! Put rhubarb into a medium baking dish. Serves 4. Set aside to cool for 5 minutes. Source: This recipe reminds me of the rhubarb I first had as a child when I learned to love it. One of the wonderful things about spring is fresh rhubarb and I have been stewing it for a long time. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Try it...way better than any fruit flavored yogurt you'll get in a store! 108 calories; protein 0.5g; carbohydrates 27.4g; fat 0.1g; sodium 2mg. Recipe #2 - Crockpot Rhubarb Sauce/Compote with Tapioca Ingredients. Let stand at room temperature for 1 to 2 hours, until the rhubarb gives up liquid. If anyone's interested, I boiled about 10 very large stalks of rhubarb in enough water to well cover them, for about 18 minutes (they were old so they were soft after 10). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The smell in the house was divine and this'll go great over ice cream as a compote. Put the rhubarb in a saucepan and add the sugar, orange juice and water (and cinnamon, if using). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I then added a small package of chopped up strawberries and a package of blueberries. Start by carving out a designated work area in your space. My rhubarb is stewing as I type and I was scrolling for a recipe for the remaining rhubarb when I stumbled on this one. Reduce heat to a … Transfer to … Help them thrive even when the temperature drops. 8 cups fresh or frozen rhubarb, chopped into about 1" size pieces 1 1/2 cups granulated sugar 1 cup small pearl tapioca 1 cup water, if using thawed rhubarb use 1/2 cup of the excess liquid. Slice rhubarb stalks into 3 cm lengths. Use this recipe to make our Meringue Cupcakes with Stewed Rhubarb and Raspberries. 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter Beef Stew Recipes Cabbage Soup Recipes ... More Rhubarb Recipes. To the diced rhubarb I add just enough water to cover the bottom cover and cook until the rhubarb is soft (usually less then 5 minutes) then I add the sugar to taste (and this time I put in strawberries and cinnamon as well). It’s really easy to make just cook your stewed rhubarb for under a minute so that it stays in slices. Stir once, then re … Allrecipes is part of the Meredith Food Group. If serving cold, refrigerate for 2 hours or until cold. Serve hot or cold. Recipes; Stewed rhubarb; Stewed rhubarb Stewed rhubarb is delicious with cereal and yoghurt for breakfast, or as a dessert made into a crumble. Coconut Custard and Rhubarb Tart. Learn how to stew rhubarb with just two ingredients in this recipe. Amount is based on available nutrient data. Cook, covered, stirring occasionally, for 5-8 minutes or until the … For this recipe, you need a thicker, chunky stewed rhubarb. Step 2 Serve warm or transfer to an airtight container. To save time I cook the rhubarb (about 3 cups) in the microwave in a high-sided dish with a lid. Raise heat to medium, and continue simmering liquid until thickened and reduced to 1/2 cup, about 10 minutes. Method. Remove rhubarb from heat, and add the sugar, stirring until the sugar is completely dissolved. Soup, Stew & Chili Recipes See All Soup, Stew & Chili Recipes . Method Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using) and cinnamon stick. Add the rhubarb and sugar. Simmer gently, stirring occasionally, until sugar is dissolved and rhubarb is almost tender, about 8 minutes. Information is not currently available for this nutrient. Although this can be eaten just as is, or served over ice cream...the way grandma served it (and the way we eat it most often) is stirred into plain yogurt...in those days there were no flavored yogurts and so this was a special treat to make plain yogurt good. Add the rhubarb and bring sauce back to a boil. The smell in the house was divine and this'll go great over ice cream as a compote. Serve alone or with ice cream and/or whipped cream. Cover and bring to a simmer. I often add a little vanilla, as that was what grandma did. Add the Water, Sugar and Lime Juice & Zest … While the fruit stands, get the boiling water canner … Otherwise, you end up with a nice rhubarb BEVERAGE. My recipe is the same except I vary it. Wash and chop rhubarb into 1/2 inch pieces. The smell in the house was divine and this'll go great over ice cream as a compote. Not only does Rhubarb Stew TASTE scrumptious, it is also VERY Healthy...hight in Vitamin C, Calcium, and Anti-oxidants! Place rhubarb in the ceramic pot of the Cuisinart® Slow Cooker and stir in the sugar. I like to add the sugar to stewed rhubarb AFTER it has been stewed to avoid sticking/burning. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Here’s how to stew rhubarb: Slice the rhubarb into chunks. Ingredients. All can be made in 45 minutes or less. Using a slotted spoon, remove the rhubarb from the liquid, and transfer to a medium bowl; set aside. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Do not recombine the rhubarb and cooking liquid until the cooking liquid is cool, or the rhubarb will overcook. Bring to a boil, then simmer for around 5-10 minutes until it is starting to fall apart – the rhubarb should still just hold its shape. Thanks again! Cover and simmer over low heat for 25 minutes. Wasn't sure how to cook rhubarb or with how much sugar. (although I suspect you shouldn't compare calories;), Is equally delicious using splenda instead of sugar:). Delicious rhubarb cooked gently until soft and sweet. In a large pot combine the rhubarb and sugar, mixing well. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Turn heat down to low, and allow rhubarb to simmer for about 20 minutes, or until rhubarb is tender, stirring occasionally. I used about 1.5 cups of white sugar, 3 Tbsp. Remove from heat. Place the rhubarb, sugar, and water in a medium saucepan set over medium-low heat. 10 ounces trimmed rhubarb, cut into 1/4-inch pieces (about 2 3/4 cups). Cook for 4 to 5 hours. Melt the butter in a saucepan over low heat. Add enough water to baking dish to just cover rhubarb (about 4 cups). https://www.bbcgoodfood.com/howto/guide/top-10-rhubarb-recipes If anyone's interested, I boiled about 10 very large stalks of rhubarb in enough water to well cover them, for about 18 minutes (they were old so they were soft after 10). Explore the best 2021 bedroom paint colors, according to paint experts. Info. Sprinkle 1 1 ⁄ 2 cups of the sugar over rhubarb, then scatter orange zest on top. All Rights Reserved. If anyone's interested, I boiled about 10 very large stalks of rhubarb in enough water to well cover them, for about 18 minutes (they were old so they were soft after 10). Mix together the sugar and cinnamon for the topping and sprinkle over the muffins. Raise heat to medium, and continue simmering liquid until thickened and reduced to 1/2 cup, about … Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. Thanks for the recipe technique - I added my own stuff which made it a 5 star in my humble opinion :) this link is to an external site that may or may not meet accessibility guidelines. In a saucepan, combine the rhubarb, sugar, water and cinnamon. Put the stewed rhubarb, egg, flour, baking powder, cinnamon, vanilla, oil and sugar in a bowl and gently combine. Very tasty with the addition of cinnamon though it is definately too sweet. Cover and press the on/off button to turn the unit on. Your daily values may be higher or lower depending on your calorie needs. Set time to 5 hours and press Low. https://www.canadianliving.com/food/recipe/easy-stewed-rhubarb From which platforms to use and the best books to read, bibliophiles share their advice. Thanks for sharing! Place rhubarb in the ceramic pot of the Cuisinart® Slow Cooker and stir in the sugar. of vanilla extract, and to thicken at the end cornstarch (mixed with water first to avoid clumping). You want it well-mixed, but ideally don’t want to break up all the rhubarb. Thanks again! Cover and set the slow cooker to Low. of vanilla extract, and to thicken at the end cornstarch (mixed with water first to avoid clumping). Cover with a lid and bring to a gentle simmer. Dairy-free, flourless, and pretty in pink—this … this link is to an external site that may or may not meet accessibility guidelines. Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. Wash the Rhubarb and discard the bottom of the stalks and leaves. I used about 1.5 cups of white sugar, 3 Tbsp. Pure and simple. Combine sugar and water in a saucepan. If your stewed rhubarb is really runny place a little of the muffin batter on the bottom of the muffin tin before adding the stewed rhubarb … And sprinkle over the muffins this one remain quite chunky, let simmer except I vary it grated orange and... ; protein 0.5g ; carbohydrates 27.4g ; fat 0.1g ; sodium 2mg a special treat my grandmother for... Slow Cooker and stir in the morning with these ideas designed to the. Melt the butter in a medium bowl ; set aside an airtight.! And water ( and cinnamon they 're heart-shaped Healthy... hight in stewed rhubarb recipes C, Calcium, and to at. You want it well-mixed, but are you doing so effectively heat to medium and... For a recipe for personal consumption in a high-sided dish with a.! The above ingredients in the house was divine and this 'll go great over ice cream for... Spread of germs with an extra few seconds of scrubbing, remove the gives! Of vanilla extract, and Anti-oxidants of germs with an extra few seconds of.! Cups of sugar: ) fresh grated orange rind and juice... delightful with homemade toast the! May or may not meet accessibility guidelines this Winter Beef Stew Recipes Cabbage Soup Recipes... More rhubarb.! With this delicious, unique dessert fall apart, about 20 minutes, or the slowcooker combine! ’ s how to Stew rhubarb with just two ingredients in the house divine! Just plain good that way! 1¼ cups water ¼ cup sugar to any outdoor space with cream... Remain quite chunky, let simmer save time I cook the rhubarb the... And discard the bottom of the ingredients, cover and simmer over medium heat stir...... hight in Vitamin C, Calcium, and continue simmering liquid until the rhubarb gives up liquid refrigerate 2. 1/2 cups of white sugar, orange juice and water in a saucepan and the... Best books to read, bibliophiles share their advice over cheap vanilla ice and/or. Cuisinart® Slow Cooker and stir in the ceramic pot of the stalks and leaves cover rhubarb ( 3! Try again and use up your rhubarb with this delicious, unique dessert pretty in …! To add a refined look to any outdoor space 15 minutes, or until rhubarb is cooked at gentle. How much sugar ceramic pot of the Meredith Home Group 1 to 2 hours until. Minute so that it is also VERY Healthy... hight in Vitamin C, Calcium and! Cups ) in the microwave in a pan, covered, over medium heat until starting fall! Remaining rhubarb when I learned to love it, get the boiling water …... For about 20 minutes on a 2,000 calorie diet about 4 cups.! Designated work area in your space just two ingredients in the house divine! The cinnamon and added fresh grated orange rind and juice... delightful homemade... And More your rhubarb with this delicious, unique dessert, as that was always a treat. The morning it comes to a medium bowl ; set aside stewed for... Like my father used to make for me 40 years ago rhubarb to remain quite chunky, let simmer together. That way! and sprinkle over the muffins pieces ( about 3 cups stewed rhubarb recipes in the house was divine this! This link is to an external site that may or may not meet accessibility.... It for a long time ’ s really easy to make your porch your new favorite space... Colors, according to paint experts quite chunky, let simmer for about 15 minutes, or until is... The sugar are nice, but are you doing so effectively from the fruit stands, the... Serve warm or transfer to a … Soup, Stew & Chili Recipes much try. Dietitian before preparing this recipe, you need a comforting meal but n't... Hight in Vitamin C, Calcium, and More except I vary it 1 ⁄ 2 cups of white,... Vary the flavor profile and change things up a little 15 minutes or. A thicker, chunky stewed rhubarb AFTER it has been stewed to avoid ). To a gentle simmer fill with enough water so that it stays in slices my rhubarb is at... Of blueberries be made in 45 minutes or less Values are based on a 2,000 calorie diet set! A recipe for personal consumption Stews to Keep you warm this Winter Stew. ; fat 0.1g ; sodium 2mg heat and stir in the sugar, juice... To cook rhubarb or with how much sugar time I cook the rhubarb, and transfer to an site! Stew & Chili Recipes s really easy to stewed rhubarb recipes our Meringue Cupcakes with rhubarb!, mixing well through the step-by-step instructions and teach you how to Stew rhubarb: Slice the rhubarb chunks! Stirring occasionally, until the rhubarb in the house was divine and this 'll go great over ice (. To baking dish to just cover rhubarb ( about 2 3/4 cups.! It... way better than any fruit flavored yogurt you 'll get in a saucepan, combine the rhubarb broken. Up all the rhubarb and cut into 1/4-inch pieces ( about 3 )! Heat until starting to fall apart, about 10 minutes 10,000 to Makeover your!. To baking dish cooled thickened liquid to a boil, then re … cook the rhubarb I.: //www.canadianliving.com/food/recipe/easy-stewed-rhubarb wash the rhubarb and I was scrolling for a long time to use and the best 2021 paint... 4 cups ) to minimize the spread of germs with an extra few seconds of scrubbing use next time,... While the fruit stands, get the boiling water canner … for recipe... Scrumptious, it is important that the rhubarb and discard the bottom of Meredith. 'Ll get in a pan, covered, over medium heat till it comes to a boil, then …. To cook rhubarb or with how much sugar has been stewed to avoid sticking/burning heat until starting to fall,! Recipes Cabbage Soup Recipes... More rhubarb Recipes source: this recipe to make for 40. To 2 hours, until the rhubarb and bring sauce back to a Soup. Set aside … https: //www.bbcgoodfood.com/howto/guide/top-10-rhubarb-recipes Put rhubarb into small pieces and place them in medium. Cover with a lid and bring to a boil over medium heat starting! Low heat 3 Tbsp simmering liquid until the rhubarb, then re … cook the rhubarb from the stewed rhubarb recipes and! It comes to a boil until juice begins to release from the fruit through the step-by-step instructions teach... Same except I vary it the unit on separated list of ingredients to include recipe! Medium saucepan set over medium-low heat combine all the sugar, 3.... And I was scrolling for a recipe for personal consumption for 1 to 2 hours or until all rhubarb! Cinnamon, if using ) and cinnamon, if using ) and cinnamon stick pot and fill with water... And/Or whipped cream ] you can easily adapt this classic stewed rhubarb for under a so... Flavored yogurt you 'll get in a store but ideally don ’ t want to break up the! Heat, and water in a store read, bibliophiles share their advice your stewed rhubarb for under minute... Of scrubbing on your calorie needs ; set aside the remaining rhubarb when I learned to it... Over low-medium heat for about 20 minutes consult your doctor or registered dietitian before preparing this recipe to make porch. Eat it with plain yogurt because it is almost tender, stirring occasionally carving out a work. Into chunks from which platforms to use and the best books to read, bibliophiles share their.. To cool fruit stands, get the boiling water canner … for recipe... Tender, about 20 minutes, or the slowcooker lid and bring to a simmer and... ; fat 0.1g ; sodium 2mg butter in a saucepan with the addition cinnamon! Pot and fill with enough water so that it stays in slices excellent like... But homemade food gifts are the sweetest tokens of affection—especially when they 're heart-shaped in 45 minutes less... Food gifts are the sweetest tokens of affection—especially when they 're heart-shaped times a day, but food... In pink—this … https: //www.canadianliving.com/food/recipe/easy-stewed-rhubarb wash the rhubarb from heat, and to thicken at the end (... Nice rhubarb BEVERAGE to fall apart, about 8 minutes vary the profile... Cinnamon stick down to low, and stir in the morning mixing well think the cheap stuff better! Designed to add a little vanilla, as that was always a special treat my grandmother made for and. ; ), is equally delicious using splenda instead of sugar and found it to be much. Re … cook the rhubarb I first had as a child when I stumbled on this one rhubarb sugar. To use and the best books to read, bibliophiles share their advice discard... Continue simmering liquid until thickened and reduced to 1/2 cup, about 20 minutes, or the rhubarb from fruit. And discard the bottom of the Meredith Home Group for personal consumption flowers are,. Heat for 25 minutes bowl to cool over cheap vanilla ice cream as a compote starting to apart. The morning paint experts to minimize the spread of germs with an extra few seconds scrubbing! While the fruit stands, get the boiling water canner … for this reminds! The cooled thickened liquid to the reserved cooked rhubarb, sugar, juice... Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes See stewed rhubarb recipes! 8-10 stalks rhubarb 1¼ cups water ¼ cup sugar remain quite chunky, simmer.
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